drink
refresh & revive
Sabzi’s drinks menu is deliberately small. Our drinks are carefully curated to showcase brands and products we feel are at the top of their game.
Our coffee comes from Rising Ground in Wadebridge. We are proud to serve exceptional coffee from an expert, independent local brand (find out more below).
Sabzi’s milk is from Trink; an organically run, local dairy farm and dairy that offers its herd a truly free range life; grazing outside for 270 days a year, and only milking once a day makes for the best milk the team has ever tasted.
Our seasonal juice focuses on British ingredients and is pressed to order. This ensures the flavours are as fresh and vibrant as they can be.
Our current menu is available to view below.
our coffee
duke street
At Sabzi we are exceptionally proud to offer our own unique ‘Duke Street’ coffee blend. Blended with Hugo from Rising Ground in Wadebridge and roasted by their talented team, it’s fully traceable and utterly exclusive to Sabzi’s sites across Cornwall.
overview
A versatile espresso blend, medium roasted to preserve the character of the coffees.
tasting notes
Aroma: Sweet and fruity, like blackcurrant wine gums and roasted stone fruit.
Flavour: Rich and well structured with a pleasing sweet/savoury balance. Cocoa nibs, dark stone fruit, a hint of spice and a lingering, complex finish.
With milk: Sweet milk chocolate, Café Noir biscuits, macadamia nuts and a malty finish.
the blend
1. ‘La Morena’ Womens Project from Guatemala
Translated as ‘The brunette’ or simply ‘Brown’, this coffee is exclusively farmed and produced by women in the Huehuetenango region of western Guatemala. In 2015 Volcafe, the importer, created this coffee cooperative with the aim of improving farming practices, crop quality and ultimately to secure higher prices for the coffee. It has succeeded, and the coffee is delicious.
Varieties: Bourbon, Catuai and Caturra
Process: Fully washed and sun-dried
Altitude: 1,400–1,600m
2. Fazenda Catanduva from Moreira, Brazil.
Grown by Marie Nakao Sassake, a third generation coffee producer whose family moved from Japan to Brazil in the early 1900s. The farm has become a model of sustainable agricultural practices, with Marie embracing the challenges of the coffee industry. Fazenda Catanduva consistently produces outstanding coffee, shaped by the regions terroir, meticulous pre- and post-harvest care, various processing methods and unwavering passion.
Varieties: Catuai Amarelo, Tupi and Topázio
Process: Natural
Altitude: 1,080m
“The opportunity to create our very own coffee blend was an extraordinary privilege. To build a flavour profile with Hugo and his team that I felt would be enjoyed by Sabzi’s very special customers – knowing them as personally as I do – was such a wonderful experience. I really do feel we’ve created something absolutely delicious, as well as a coffee with fully traceable provenance of which I am very proud.”