eat

delicious food

Sabzi is centred around a simple concept; a small menu of delicious, creative dishes that are different every day. All our food is available to takeaway, delicious enjoyed together or alone, and champions humble, sustainable ingredients.

The food takes its inspiration from the cuisine of Kate’s childhood; Iranian and Middle Eastern cooking is the heart of the business, and it is a source of great pride to Sabzi’s team that all dishes are prepared on site, to Sabzi’s own recipes.

Sabzi’s Persian Love Cake is one of Kate’s original recipes, created for her supper clubs, and is a highlight on Sabzi’s menu of entirely homemade cakes.

Here’s some examples of our daily dishes;

Cajun spiced, roasted local potatoes, New York inspired roasted garlic, pickle, dill, lemon and Greek yoghurt dressing.
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Local savoys roasted whole with sumac, butter beans, fresh herb chutney and parmesan.
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Indian inspired slaw with local seasonal veg, mango, chilli, lime and ginger dressing. Nigella seeds and coriander.
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Sabzi chaat; spiced and roasted local cauliflower and chickpeas, sweetcorn, dill and a sweet, hot, sour dressing.
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Spiced and roasted carrots and squash; whipped tahini, fresh herb and chilli chutney.
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Sabzi’s house dahl; red lentil, tomato and coconut dahl. Iranian mint yoghurt.

Our current menu is available to view below.

allergens

Sabzi’s kitchen handles allergens. Please talk with our team if you have an allergy. We cannot guarantee the complete lack of allergens in our food.